Pork Embutido Recipe

The Pork Embutido Recipe is a simple and fun recipe to learn especially this coming Holiday Season. A friend of mine once asked, “What makes the Embutido so different from the Morcon?” At first glance you won’t see the difference. The Embutido and Morcon may have similar ingredients but they surely differ from the way they are prepared and cooked. The Embutido is cooked by steaming or baking, while the Morcon is semi-fried then simmered or boiled. Now that you know the difference between the two, let me show you how to prepare and cook your own special home-made Pork Embutido.

For this Pork Embutido Recipe, you will need some ground pork, some sausages or hotdogs, some eggs, some pickle relish, some raisins, cheese, carrots, onions, bell peppers, and some bread crumbs. You will also need a steamer for cooking your Embutido. Once done, this delicious Filipino dish can be served hot with plain rice or cold as an appetizer!

Try this amazing Pork Embutido Recipe now and see for yourself! Have fun!

Ingredients:

• 2 lbs ground pork
• 12 pcs sausage or 6 pcs hotdogs cut lengthwise
• 3 hard boiled eggs, sliced
• 2 pcs raw eggs
• 1/2 cup sweet pickle relish
• 1/2 cup tomato sauce
• 2 cups grated cheddar cheese
• 1 cup red bell pepper-minced
• 1 cup green bell pepper- minced
• 1 1/2 cup raisins
• 1 cup carrots- minced
• 1 cup onion- minced
• 2 cups bread crumbs
• salt and pepper

Cooking Procedure:

• Place ground pork in a container
• Add the bread crumbs and the raw eggs. Mix well
• Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix well.
• Add raisins, tomato sauce, salt, and pepper then mix again.
• Place the mixture in an aluminum foil and flatten it.
• Put in the sliced sausages, sliced boiled eggs alternately on the middle of the flat meat mixture.
• Roll the foil to form a tube or cylinder and locking the sausage and egg in the middle of the mixture. Once done, fold or lock the edges of the foil.
• Place in a steamer and cook for 1 hour then place inside the refrigerator until temperature cools down and turns cold.

Hot Tip:

• Try this embutido recipe by baking instead of steaming.

SEE MORE FILIPINO PORK RECIPES!

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